Smoked trout spread for the ice shack
A smoked trout spread for the ice shack starts the day before the meal. Bleed the fish, get it cold, trim the dark line, cook the...
Read postColorado Fish Kitchen
Trout is the first fish on the board. Pike and walleye get their own pages, because the bones are not the same.
How to Clean and Cook a Walleye
Bleed the fish, get it cold, trim the dark line, and cook the thickest piece to 145 F. The species page read October 25, 2026 does...
Read postHow to Clean and Cook a Lake Trout From Blue Mesa
Bleed the fish, get it cold, trim the dark line, and cook the thickest piece to 145 F. Blue Mesa rules are quoted from the page...
Read postHow to Clean and Cook Channel Catfish From Highline Lake
Highline Lake channel catfish: how to ID them, skin and double fillet them, three family recipes cooked to 145 F, desert safety, and where to check...
Read postHow to Clean and Cook Brook Trout From Grand Mesa
Grand Mesa brook trout: how to ID them, clean them whole or fillet them, three easy recipes cooked to 145 F, moose, bear and thin ice...
Read postHow to Clean and Fry Yellow Perch From Rifle Gap
Yellow perch from Rifle Gap: keep them cold on the ice, clean a bucket fast, fry them in 320 F oil to 145 F inside, and...
Read postHow to Cook Kokanee Salmon From Blue Mesa
Blue Mesa kokanee: how to spot them, bleed and fillet them, bake or grill them to 145°F, and stay safe on Curecanti's cold water, ice and...
Read postHow to Fillet a Colorado Trout
Know Colorado's four trout, clean and fillet one step by step, cook it three tested ways to 145°F, and stay safe around bears, moose, thin ice...
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